Weird Delicious Foods Kassel Has Eaten: Goat Cheese
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I live pretty exclusively on Peruvian dishes. I may occasionally toss some balsamic vinegar
on my lettuce and every Monday I treat myself to some Peanut M&Ms, but
breakfast is punky and bread, lunch is escoviche with jugo de auaymanto, and
dinner is reheated lunch. So imagine my
delight when I discovered that every Saturday in Lima, near a picturesque park,
there is an organic farmer’s market that has goat cheese. It among the best goat cheese I have ever
tasted in my life and there are some twenty kinds. It melts in your mouth. You forget as walk down the stalls that you
are leagues and leagues away from the United States. And sometimes, just sometimes, it is nice to
pretend.
Besos!
P.S. Yogurt-covered pretzels are also pretty damn incredible
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